Chocolate Chip Cookie Dough Fudge

I had some ideas earlier in the week as to what I was going to write here but I am blanking now. I know it was something unrelated to the recipe… everyone else goes on about random things on their food blogs that are unrelated so I figured I could start doing that too! But now I am in a bit of a weird mood and am blanking on what it was. So maybe I will just say that this recipe is delicious and you should make it!

Chocolate Chip Cookie Dough Fudge

  • 1 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/2 cup cream
  • 1/4 milk
  • 1 Tb corn syrup
  • 3/4 tsp salt
  • 2 Tb butter
  • 1 tsp vanilla
  • 1/2 flour
  • 1/3 chocolate chips
  1. Beating the cooled syrup

    Line an 8×8″ pan with parchment.

  2. Bring sugar, brown sugar, cream, milk, corn syrup and salt to a boil in a 3-qt saucepan over medium. Stir occasionally with a spatula. Boil to 242 degrees, stir frequently.
  3. Remove from heat and stir in butter, vanilla and flour.
  4. Pour the syrup into a 9×13″ pan (not the parchment lined one 8×8″ one!) and let sit at room temp about 20 minutes. The recipe said to let it cool to 110° but I accidently left it to 90 degrees. Oops. It still worked.
  5. Scrape the batter into a stand mixer. Beat on medium with the paddle attachment until fudge thickens and it holds its shape. This is about 3-5 minutes. Scrape into the 8×8″ pan & spread evenly.
  6. Sprinkle the chocolate chips over the top and press down lightly.
  7. Let cool completely. Chill in the fridge for 30 minutes or so. Store in an airtight container in the fridge.

    Chocolate Chip Cookie Dough Fudge