Biscoff Ice CreamPosted: August 16, 2012 | |
It is one of the questions that I have never liked: what is the best gift you have ever recieved. I hate it because I never really had a good answer. I really loved this one doll I got when I was 5 or 6. She was a bigger doll that was more supposed to resemble a toddler than a baby. She was pretty great but this year, I got something better. And I now have an answer to the troubling question.
I got the Ice Cream Maker Attachment for my Kitchenaid!!
A couple of my close friends went together and bought it for my birthday. One of them bought it just after Boxing Day last year. My birthday was in July. Not only did she keep it a secret from me for over 6 months but she also had to trust her instinct that I would wait for it to go on sale again & not buy it myself before then! Amazon.ca has it for a great deal for the week after Christmas (it was $58) but the rest of the year it is around $90 (most places in Canada sell it for around $120). I had been saving the free Amazon cards I sometimes get at work for doing surveys to get it but was only at $45 so far. I figured I would be waiting until Boxing Day this year in order to get it but I didn’t have to wait!!!! They bought it for me!!! Best gift ever!
My first batch of ‘ice cream’ was Raspberry Frozen Yogurt. It was quite good but it isn’t the recipe I want to share as my first homemade ice cream! The one I want to share is the Biscoff spread Ice Cream. AMAZING. Beyond amazing really. I first heard about this Biscoff spread around the blogging world but immediately realized that it was definitely not something I could get in Canada. That is ok because I go to the States frequently. But I couldn’t find it still! Finally I found the Trader Joe’s version (Cookie Butter) and loved it immediately. I don’t think I used that first jar for anything besides eating it by the spoonful. I might have put some on pancakes. Otherwise, it was all by the spoonful. This stuff is amazing. Basically it is just a spice cookie pulverized to crumbs and mixed with a little coconut oil to make it into the texture of peanut butter (but there are no nuts in it). I don’t know how to emphasize how perfect this stuff is. Seriously. It is perfection. I did eventually find the original Biscoff version. It is also delicious (and what I used for the ice cream) but I think I like the TJ’s version best.
Ok, so I made ice cream with it. It was delicious. Creamy. Spicy. Perfection. If you have an ice cream maker, you need to try it. You will love it. My only regret is that I didn’t take pictures until it was almost gone so it had been in the freezer already a few days (homemade ice cream is really best the first few days… then it gets ice crystals. Maybe I just need a better container to store it in.)
Biscoff Speculoos (Cookie Butter) Ice Cream (adapted from here)
- 1 cup Biscoff Spread + 2 tablespoons
- 1/4 cup White Sugar
- 3-1/4 cups cold Half & Half (or 1 1/4 whole milk + 2 cups whipping cream)
- Using either your stand mixer or a bowl and beaters, cream together 1 cup Biscoff spread and sugar.
- With the mixer on low, start to add the half & half SLOWLY. I did it too quick and it didn’t blend as well as it could have.
- Pour the Biscoff mix into your ice cream maker following the manufacturer’s instructions. I churned my ice cream about 20 minutes on low.
- Scoop the ice cream into a airtight container and spoon the extra 2 Tb of Biscoff spread onto the top. Stir it up but don’t actually mix it fully in. The swirl is the BEST part!
- Freeze for 4-6 hours. My friend and I ate it within about 2 hours and it was still pretty soft. Still delicious though!