Cake from a Box… but done especially for my special family!Posted: July 15, 2011
White Chocolate Cake from a Yellow Cake Mix
I almost never use a mix for baking. This time though, for $3 for a gluten-free (so my mom could enjoy it) mix, I figured it was worth it. And I “kicked-it-up” a bit by adding melted white chocolate! This added some delicious richness to what would have otherwise been just a white cake! I highly recommend this if you are looking for a quick baking experience with a little extra! Basically I just followed the recipe but stirred in 6 oz of melted white chocolate at the end. I also chopped up maybe 2 oz more to just be stirred in. It worked out great!